the Making of…..

七月 20, 2009 - 12:37 上午 6 Comments

Ru Cake!!XDDDDDDDDDDDD

首先買左oreo餅底粉先~即係預先已經磨好哂,唔駛劈開d cream~

加入已容牛油,鋪平個餅底先!~ 之後雪佢一晚!~~等佢硬身!

第二日起身就將cream cheese加熱整軟佢以方便攪拌,再加入蛋黃,糖,奶&baileys 甜酒,mixed it

之後就可以放入雪櫃等佢3-4小時,咁就可以加返上面的decorations~

DONE!

原來咁易整!~~~~~~~~~~~~~~~~~~~~!!

6 Responses to “the Making of…..”

  1. Says:

    以前我住姑姐度都久唔久整芝士CAKE, 不過我到今日都唔識整..XDDDDDD 66 IS 勁勁LY DESU!!

  2. 牛肉湯 Says:

    勁丫~

    不過食唔食得架 XDDD

  3. QuIn66 Says:

    襪: 我都係試下0架咋~~

    牛肉湯: 梗係食得!! 仲要味道好正~~HOHO!! 不過可能太RICH~~~~~有少少漏!

  4. 蔥b Says:

    係咪真係咁易整呀?!?!

  5. QuIn66 Says:

    真係咁咋喎…..
    咁我就唔明點解出面要賣廿幾蚊一件
    xddddddddddddddddddddd